What it is about
Two years ago, my close friend Marcus's restaurant was on the verge of bankruptcy.
I put my neck on the line and gave him the entire corporate catering contract for my company.
A million dollars in annual food service fees.
I thought he'd be grateful. Until someone sent me a recording.
Marcus's wife Vanessa said:
"He has no idea how much she's skimming off the top in kickbacks. Acting like such a saint."
I listened to it and laughed.
But I didn't confront him. Instead, I gave the contract directly to his competitor.
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